Epos for Restaurants @£799.99+vat
This system is "Ready to Go" from the time you open the box. We setup and program all your products into the Epos so you can concentrate on your business.
Plug in the cash drawer, put the paper roll in and your ready to trade.

The all in one price includes:
Casio VR-200 Terminal with
Casio Software
Android operating system
Network connection
In built Customer Display
Thermal Printer
Heavy duty Cash drawer
Programming of your products
30 days Telephone support

Optional Add Ons:
Kitchen printer (Network, connected or Wifi) from £149.99+vat
Additional bar service printer (Network, connected or Wifi) from £149.99+vat
Server Magnetic keys @ £9.95+vat
Fixed Card Terminal @ £15.95+vat per month + transaction fees 
Bluetooth Portable Terminal @ £25+vat per month + transaction fees
GPRS Portable Terminal @ £25+vat per month + transaction fees
Mobile Phone/Tablet Ordering App @ £300+vat (up to 4 devices)
Portable Tablet from £80+vat ( needs Order APP)

Set Menu choices
The software app allows for multiple choice items.

This example shows when a customers chooses the SET MENU @ £15, then the operator will be prompted with :

Starter - either Green Salad or Corn soup

Main course - either Sirloin steak or Pork Steak or Salmon steak
This then has additional choices for cooking styles for meat, choices for the Garnish and
choices for the Sauce.

The last choice for the customer is the sweet desserts, this is simply Apple Pie, Sherbet or Cream Puff.

You can do changes at any stage for the cashier add/omit items and even send a note to the kitchen if you have a kitchen printer. 

None of the choices are restricted at any time so a customer can order starters, wait a while, then main course and then wait further. Each choice is not time dependent.

Go back and forth to the table screens, print anytime, split bills, choose many different payment types.
 Please see our demonstration below of the actual screenshots from the Epos and how the set menu and table tracking works. Its easy use and easy to follow for staff.
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